Basic Food Safety & Hygiene for Food Handlers (Available in Both English & Hindi Version)2018-08-10T15:03:38+00:00

Basic Food Safety & Hygiene for Food Handlers (Available in Both English & Hindi Version)

Rs. 999/- only

Learning Objectives & Key Take Aways

The purpose of this course is to extend qualified advice to food handlers involved in all aspects of procurement, preparation, storage and serving of food under the guidelines of Food Safety & Standards Act, 2006. The course would serve as a good guide to personnel who handle food as well as those who supervise them to attain skills and knowledge to handle food safely & ensure that they consistently provide high quality, safe and wholesome food to the consumer.

At the end of the course, the food handling staff would be clear on the best practices in a food handling premise to ensure the highest level of food safety.

In addition to the knowledge acquired, you also receive a Certificate on successful completion of the course.

food handlers food safety Basic Food Safety & Hygiene for Food Handlers (Available in Both English & Hindi Version) food handlers

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 PAY Rs. 999 /- only 

Course Contents :

Introduction To FSSA 

Understanding Audit 

Audit for Food Business Operators 

FAQs:

You can re-watch the videos as many times you wish after you complete the course
You can raise your doubt in doubts forum anytime, course experts will answer all your questions. You can also reach us at +91 9619891284 or drop an email to register@equinoxtrainingcenter.com, one of our team member will call you to support.
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Yes! Instantly! You will receive an E-certificate from us as soon as you complete the course.
On completion of your Course you will be receiving the certificate. You can download and print your certificate.

Benefits :

  • Understanding requirements and specifications of the Law.
  • Understanding the cost of complying as against to the cost of not complying.
  • Establish a food safety management system through the guidelines specified in Schedule IV of the Food Safety & Standards (Licensing & Registration) Regulations, 2011.
  • Establish a food safety management system through the guidelines specified in Schedule IV of the Food Safety & Standards (Licensing & Registration) Regulations, 2011
  • Awareness of the SOP’s and records that need to be maintained on a continual basis
  • Familiarized with the audit process and how to conduct audit effectively
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