How to Conduct a FSSAI/FDA Audit?
Rs. 999/- only
Learning Objectives & Key Take Aways
The purpose of this course is to equip the present & prospective food chain professionals with adequate skills and knowledge on the know-hows of conducting an Audit under the guidelines of Food Safety & Standards Act, 2006.
At the end of the course, you would be able to verify in a food business facility, the implementation of Food Safety specifications under the act.
You would better describe the fundamental purpose of food safety and the principles, processes, and techniques used for the assessment and management of food safety hazards including the significance of these for food safety auditors.