Internal Auditor: ISO 22000
Rs. 999/- only
Learning Objectives & Key Take Aways
The purpose of this course is to provide skills needed to effectively and confidently audit the food safety management system in an organization. The course also intends to make you clearer on the importance of internal audit in the continual improvement of a food facility.
At the end of the course, you would be able to assess and report on the conformance and effective implementation of processes through internal audit.
You would be able to establish the purpose and objectives of the audit, define the audit scope, prepare checklists and identify the documents to be reviewed.